Woh Hup Black Pepper Crabs

27 Sep Woh Hup Black Pepper Crabs

Ingredients:

• 1 Bottle Woh Hup Black Pepper Sauce
• 2 kg crab, cut into pieces
• 90g butter
• 250ml Water

Preparation:

• Heat butter in work
• Add in Woh Hup Black Pepper Sauce, crab and water. Still well
• Cover wok and cook over high heat for about 5 minutes
• Stir fry until gravy almost dries up. Serve hot. Simply Heavenly!