Recipes

  Ingredients: 400g rib-eye 60g mushrooms 4 shallots 2 gloves garlic 1/2 onion 2 tbsp oil 150ml water Seasonings: 1 tbsp Woh Hup Chicken Concentrated Stock 1/4 cup white wine Pepper and salt to taste Preparation: Cut rib-eye into 2 slices, sprinkle salt and pepper on top. Wash...

Ingredients: 1 Bottle Woh Hup Black Pepper Sauce 2 kg crab, cut into pieces 90g butter 250ml Water Preparation: Heat butter in work Add in Woh Hup Black Pepper Sauce, crab and water. Still well Cover wok and cook over high heat for about 5 minutes ...